Funded by the Australian Grape and Wine Development Corporation.
This project investigated conservation
biological control for the purpose of large-scale Integrated Pest Management
(IPM) implementation in wine grapes, collecting data on seasonal population
dynamics of polyphagous insect predators and of parasitoids of Epiphyas postvittana (lightbrown apple
moth), and studying pesticide effects on Australian native beneficial
invertebrates. IPM field demonstrations were completed concurrently with
research over two years in several large commercial vineyards in the YarraValley,
to maximise transfer of research findings into pest management practice.
Research and research extension components of this project were fully
integrated to maximise positive change towards sustainable farming practices. A
key project milestone was published in 2007 following a wide collaboration and
consultation process: ‘Guidelines for Environmentally Sustainable Wine Grape
Production in Australia: IPM adoption assessment guide, providing detailed
information on all aspects of pest management in sustainable grape production,
and the basis for a future Australian certification scheme for genuinely
sustainably produced wine grapes and table grapes.Part A of this project was successfully
concluded in 2007 and the final report approved by GWRDC. A Part B of this
project has continued since mid 2007, further investigating pesticide effects
on key Australian beneficial invertebrate speciesin collaboration with Drs Alan Yen and Amanda
Kobelt (DPI-Primary Industries Research Victoria, Knoxfield Centre), Paul Horne
and Peter Cole (IPM Technologies Ltd.). DPI Knoxfield has provided all
facilities for pesticide testing. Refereed papers from Parts A and B are in
preparation.